If you’re looking for a delightful and easy treat, this gluten free rice krispie treats recipe will satisfy your cravings
Who doesn’t love a good Rice Krispie treat? These gooey, crispy squares have been a childhood favorite for decades, but what if you’re on a gluten-free diet? Don’t worry! This gluten-free Rice Krispie treats recipe is just as simple and delicious as the classic version, but with a GF twist. Whether you’re making them for kids’ snacks or a party dessert, they’ll be a hit with everyone!
Ingredients and Essentials for gluten free rice krispie treats
For these gluten free rice krispie treats, you will need
- Gluten-Free Rice Cereal
- Marshmallows
- Butter (or dairy-free alternative)
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How to Make Gluten-Free Rice Krispie Treats
Making these gluten-free Rice Krispie treats is a breeze. Follow these steps:
- Melt the Butter
Over medium heat, melt your butter (or substitute) in a large saucepan.
Tip: Keep stirring to prevent burning. - Add Marshmallows
Add your marshmallows and stir continuously until they’re completely melted and smooth. - Fold in the Cereal
Gradually stir in your gluten-free rice cereal until fully coated. - Press into a Pan
Transfer the mixture into your pre-greased baking dish and press it down evenly using a spatula or wax paper. - Let it Cool
Let your treats cool at room temperature before cutting them into squares. Enjoy!
Variation Ideas
You can add some fun twists to your gluten-free Rice Krispie treats by incorporating:
- Chocolate chips
- Gluten-free sprinkles
- Peanut butter
Exploring More Gluten-Free Delights
If you’re a fan of gluten-free baking, don’t miss our guide on the Top 5 Steps to Make the Perfect Gluten-Free Monkey Bread Recipe. It’s a pull-apart dessert that’s perfect for family gatherings or holiday treats.
Key Takeaways
- These Rice Krispie treats gluten-free are as easy as the traditional version.
- Be sure to use certified gluten-free rice cereal for a safe and delicious snack.
- Experiment with fun add-ins to personalize your treats.
Conclusion
There you have it! A super simple recipe for gluten-free Rice Krispie treats that everyone can enjoy. Whether you’re prepping for a gluten-free bake sale or just need a quick snack, these treats are perfect for any occasion. Don’t forget to try out other gluten-free desserts, and make sure to Subscribe for more exclusive gluten-free recipes delivered straight to your inbox!
In conclusion, this gluten free rice krispie treats recipe is perfect for gatherings and satisfies everyone’s sweet tooth.
Are Rice Krispie Treats Gluten-Free?
Traditional Rice Krispie treats are not gluten-free because the original Rice Krispies cereal contains barley malt, which has gluten. However, by using gluten-free crispy rice cereal and checking your marshmallow ingredients, you can easily make delicious gluten-free Rice Krispie treats, as shown in this recipe.
What Are the Ingredients in Rice Krispies Cereal?
The main ingredients in original Rice Krispies cereal include rice, sugar, and barley malt flavoring. However, gluten-free versions are available, which substitute the barley malt with gluten-free alternatives. Always check the label to ensure the cereal is certified gluten-free.
Are Rice Krispie Squares Gluten-Free?
Like the classic treats, original Rice Krispie squares are not gluten-free because of the barley malt in the cereal. To make gluten-free Rice Krispie squares, you’ll need to use gluten-free cereal and double-check all ingredients for potential gluten sources.
Does Rice Krispies Cereal Have Gluten?
Yes, the standard Rice Krispies cereal contains gluten due to the barley malt flavoring. If you’re avoiding gluten, be sure to purchase a certified gluten-free version of crispy rice cereal to make your treats.